Business Spotlight - Hattie Grace

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The Business Spotlight showcases businesses from the Odebolt area.

Hattie Grace Boarding House
A Bed and Breakfast

We specialize in old-fashioned Hospitality

Hattie Grace Boarding House
317 West 4th Street
Odebolt, Iowa 51458
712-668-2265          Fax 712-668-2380


Hours: 24/7 Twelve Months a Year

Since opening its doors on Memorial Day weekend of 2004, Hattie Grace Boarding House has become a popular bed and breakfast and has hosted many club and private parties and gatherings.  A recent feature is a once-per-month breakfast, hosted the second Sunday of each month by reservation.

The history of this Victorian-era house goes back to 1904 when old-time Odebolt carpenter, John McFarland, built it for his family.  It  was later sold to the Earl Schwaller family and Sherry Gritten bought the house in April, 2004.   After a flurry of renovations, the Hattie Grace opened for business in June, 2004 as a bed and breakfast.  It became a member of the Iowa Bed & Breakfast Innkeepers Association in August 2004.

Hattie Grace takes pride in its ability to provide the ultimate in comfort and hospitality to its guests.  The four bedrooms are beautifully decorated with collectible furnishings, hardwood floors and handmade quilts.  A four-course breakfast is served in the formal dining room or on the sun porch, depending upon the preference of the guests.  The dining room is available for luncheons or evening meals by reservation.  Free laundry facilities are also available. 

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Visit the Hattie Grace Boarding House
Slide Show

Special discount packages are offered to wedding parties, family reunions, and special interest groups.  Hattie Grace also offers an excellent Hunters' Package, complete with accommodations for hunting dogs. 

The Hattie Grace offers delicious cooking and desserts.  Invite a friend to share this delicious comfort food from the Hattie Grace.

CORN CHOWDER

Cook 1 cup diced celery, 1 cup diced onion & 2 cups of diced cooked chicken.  Add 2 cans drained whole corn, 1 can undiluted cream of potato soup, 1 can diluted cream of chicken soup.  Simmer until fully heated.  Before serving, stir in 8 oz shredded velveeta cheese and heat until melted.

 

Sherry

Owner Sherry Gritten was born and raised in the Arthur community and graduated from Odebolt-Arthur High School.  She and husband Gary have raised three sons, Barry, Jason and Matthew.  For the past sixteen years Sherry has worked as a field agent for Landstar Inway, a national transportation company.

 

 

 

 

Visit the Hattie Grace Web Page

Iowa B&B
Member of the IBBIA
www.iowainns.com

 

 

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